Bagels first gained popularity in Europe, where they flourished for several centuries. They were introduced to America at the turn of the 20th century, and quickly became the popular bread among Americans that it is today. We at Opelle Bakeries take pride in our 25 years of experience; when you purchase our Bagels, you are getting the best quality available in today's bagel industry.

 Today, restaurants are looking to serve a different selection of artisan breads. Also, customers are discovering the delights of old-fashioned breads. If you are looking for quality breads crafted with the best ingredients - along with a reasonable food cost - call us. We will gladly provide you with our experience and support to achieve the quality both you and your customers deserve.

A Kaiser roll is a bread with a hard crust that is great for making sandwiches or accompanying soups and stews. Hoagie Rolls started to appear in the United States in the late 19th century and this popular Italian bread has spread from the Northeast to all over the states.

A dinner roll is a small and round bread, commonly used as starter or a side. In some cases, rolls over 2 oz. can be used to prepare mini sandwiches. Egg knots are upscale rolls used for catering or for enhancing bread baskets.